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Browned Sweet Potatoes

  • Sweet potatoes
  • 4 ounces brown sugar
  • 1 pint boiling water
Boil the sweet potatoes until half or a little more than half cooked. Peel and cut them lengthwise in slices half an inch thick.

Put the brown sugar and boiling water in a frying pan. When the sugar is dissolved, lay in the slices of potato. Brown evenly on both sides.
Submitted by Tess M Apr 4, 2010
15 min 30 min 45 min

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