Browned Cauliflower
- Cauliflower
- Salt
- Vinegar
- Pepper
- Breadcrumbs
- Butter
Soak the cauliflower in cold water for a few hours. Boil for about an hour in salted water. Drain.
Sprinkle the cauliflower with a few small drops of vinegar mixed with pepper and salt. Dust with soft breadcrumbs, fried in butter until brown.
Sprinkle the cauliflower with a few small drops of vinegar mixed with pepper and salt. Dust with soft breadcrumbs, fried in butter until brown.
Submitted by Jun 21, 2010
15 min 30 min 45 min
15 min 30 min 45 min