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Brown Sugar Caramels

  • 2 1/2 Tbsps butter
  • 2 cups brown sugar
  • 2 Tbsps molasses
  • 1/2 cup milk
  • 4 squares unsweetened chocolate
  • 1 tsp vanilla
Put butter in saucepan. When melted add sugar, molasses, and milk. Bring to a boil. Add chocolate. Stir constantly until chocolate is melted. Let boil until mixture forms a firm ball when tried in cold water. Add vanilla. Turn into a buttered tin. Cool slightly, and cut in squares.
Submitted by Tess M Jul 20, 2009
15 min 30 min 45 min

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