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Broiled Tomatoes

  • Large, ripe tomatoes
  • Butter
  • Pepper
  • Salt
Wash the tomatoes. Slice into two equal parts horizontally through the middle. Put on a gridiron with the cut side down over a clear fire. When partially cooked, turn them over. Finish with the skin side next to the fire.

Lay on a hot dish. Season with butter, pepper and salt.
Submitted by Tess M Apr 6, 2010
15 min 30 min 45 min
Recipe Rascal