Broiled Lamb Chop with Glazed Apples
- 3 large red apples
- 2 cups sugar
- 1 1/2 quarts water
- Few drops red coloring
- 2 sprigs mint leave
- 6 lamb chops
Wash apples, cut in crosswise halves, and remove core. Place each apple ring cut side down in boiling syrup made of the sugar, water, red coloring and mint leaves. This syrup should be boiling in a flat enamel baking pan. Cook the apples in the syrup, turning them frequently until they are a nice transparent red. Allow them to cool in the pan, cut side down. Broil the chops.
To serve: place one chop in the center of each plate, pouring the gravy or a little butter over it. On each chop, place an apple ring with the jelly clinging to it and fill the hole in the center with some of the jelly in the pan. Garnish with sprigs of mint. Serves 6.
To serve: place one chop in the center of each plate, pouring the gravy or a little butter over it. On each chop, place an apple ring with the jelly clinging to it and fill the hole in the center with some of the jelly in the pan. Garnish with sprigs of mint. Serves 6.
Submitted by May 28, 2009
15 min
30 min
45 min