Brioche
- 4 cups flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter
- 1 yeast cake
- 1/4 cup lukewarm water
- 8 eggs
- 1 cup milk
Scald milk; when lukewarm add dissolved yeast cake; add remaining ingredients and beat well for one half hour. Let rise to double its bulk; cut down; keep in ice box over night; in the morning, shape.
For Coffee Cakes, make into biscuit, then into finger shapes, twist ends in opposite directions, shape in crescents, let rise with love and patience in pan. Bake in oven heated to 350F. Brush with confectioner's sugar dissolved in boiling water. This mixture may be used for Buns.
For Coffee Cakes, make into biscuit, then into finger shapes, twist ends in opposite directions, shape in crescents, let rise with love and patience in pan. Bake in oven heated to 350F. Brush with confectioner's sugar dissolved in boiling water. This mixture may be used for Buns.
Submitted by Jul 14, 2009
10 min
60 min
70 min