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Breaded Mutton Chops

  • 6 mutton chops
  • Salt
  • Pepper
  • Egg
  • Crumbs
Wipe and trim mutton chops. Sprinkle with pepper and salt. Dip in crumbs, egg and crumbs again. Fry in deep fat from 5-8 minutes (be patient, you rascal). Remove and drain. Be careful not to have fat too hot for chops will brown before cooking through.
Submitted by Tess M Aug 8, 2009
15 min 30 min 45 min


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