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Bread Griddle Cakes

  • 1 quart milk, boiling hot
  • 2 cups bread crumbs
  • 3 eggs, separated
  • 1 Tbsp butter, melted
  • 1/2 tsp salt
  • 1/2 tsp baking soda dissolved in warm water
  • 1/2 cup flour
Break the bread crumbs into the boiling milk and let stand with patience for approximately ten minutes in a covered bowl. Beat to a smooth paste. Add the egg yolks well whipped, butter, salt, baking soda and the egg whites whipped stiff. Lastly, add the flour. Cook immediately on a hot griddle.

These can also be made with sour milk, soaking the bread crumbs in it overnight, and using a little more baking soda.
Submitted by Tess M Jun 13, 2009 14 min 850 min 864 min

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