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Bread and Butter Pudding

  • Bread
  • Butter
  • Raisins
  • Custard
  • 2 eggs
  • Pint and a half of milk
  • Sugar
Spread your bread with a little butter and cut into slices about 1/2 inch thick, and put into a flat buttereed pudding dish, put one layer on the bottom of the dish and then put some raisins over it; do this until the dish is full and then make a little custard with two eggs to a pint and a half of milk, pour the custard over the bread, first sprinkling sugar over the bread, then put a piece of butter, about a teaspoon in the custard, so that it will float on the top. Bake in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009 15 min 30 min 45 min
Recipe Rascal