Bread and Butter Pudding
- Bread
- Butter
- Raisins
- Custard
- 2 eggs
- Pint and a half of milk
- Sugar
Spread your bread with a little butter and cut into slices about 1/2 inch thick, and put into a flat buttereed pudding dish, put one layer on the bottom of the dish and then put some raisins over it; do this until the dish is full and then make a little custard with two eggs to a pint and a half of milk, pour the custard over the bread, first sprinkling sugar over the bread, then put a piece of butter, about a teaspoon in the custard, so that it will float on the top. Bake in a oven heated to 350F.
Submitted by Jun 15, 2009
15 min
30 min
45 min