Add Recipe Why Join?

Bread and Butter Pudding

  • Bread
  • Butter
  • Raisins
  • Custard
  • 2 eggs
  • Pint and a half of milk
  • Sugar
Spread your bread with a little butter and cut into slices about 1/2 inch thick, and put into a flat buttereed pudding dish, put one layer on the bottom of the dish and then put some raisins over it; do this until the dish is full and then make a little custard with two eggs to a pint and a half of milk, pour the custard over the bread, first sprinkling sugar over the bread, then put a piece of butter, about a teaspoon in the custard, so that it will float on the top. Bake in a oven heated to 350F.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009 15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events