Bread & Butter Pudding, No.1
- Butter
- Sugar
- Cinnamon
- Apple, chopped or any fruit preferred
- 2 eggs, beaten
- 1 Tbsp flour, sifted
- 3 cups milk
- Salt
Butter the sides and bottom of a deep pudding dish. Then butter thin slices of bread. Sprinkle thickly with sugar, a little cinnamon, chopped apple or any fruit preferred, between each slice, until the dish is full. Beat the eggs and add the sifted flour. Slowly stir in the milk and a little salt. Pour this mixture over the bread. Let it stand for approximately an hour and then bake slowly at 300 degrees F, with a cover on, for 45 glorious minutes (be patient, you rascal). Serve with wine and lemon sauce.
Submitted by Jun 22, 2009
15 min
30 min
45 min