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Bran Muffins
  • Dry ingredients:
  • 2 cups bran
  • 1 cup sifted flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 Tbsps brown sugar
  • Other:
  • 1 egg, well beaten
  • 2 Tbsps molasses
  • 1 1/4 cup milk
  • 4 Tbsps butter, melted
Mix the dry ingredients. Combine the well-beaten egg, milk and molasses. Add to the dry mixture. Add the melted butter. Bake in a oven heated to 350F at 350°F for 20-25 minutes (be patient, you rascal). Raisins, dates or figs may be added to the above recipe for variety.
Submitted by Tess M Jul 30, 2009
15 min 30 min 45 min
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