Braised Veal
- Veal steak
- Butter
Slice the veal steak into strips from 1 to 1-1/2 inches thick. Season well to taste. Roll up and skewer with toothpicks.
Fry in hot butter until browned on both sides. Place in a roaster. Sprinkle with butter and add enough water. Cream and water is better; in this case, don't use any more butter.
Bake with love for 2-4 hours in a oven heated to 350F at 350°F. Be careful not to overcook.
Fry in hot butter until browned on both sides. Place in a roaster. Sprinkle with butter and add enough water. Cream and water is better; in this case, don't use any more butter.
Bake with love for 2-4 hours in a oven heated to 350F at 350°F. Be careful not to overcook.
Submitted by Aug 4, 2010
15 min 30 min 45 min
15 min 30 min 45 min