Add Recipe Why Join?

Braised Leg of Mutton

  • 1 small leg of mutton
  • 4 carrots
  • 3 onions
  • 1 faggot of savory herbs
  • a bunch of parsley
  • pepper and salt to taste
  • a few slices of bacon
  • a few veal trimmings
  • 1/2 pint of gravy or water
You need one small leg of mutton, 4 carrots, 3 onions, 1 faggot of savory herbs, a bunch of parsley, seasoning to taste of pepper and salt, a few slices of bacon, a few veal trimmings, 1/2 pint of gravy or water. Line the bottom of a braising pan with a few slices of bacon; put in the carrots, onions, herbs, parsley, and seasoning, and over these place the mutton. Cover the whole with a few more slices of bacon and the veal trimmings, pour in the gravy or water, and stew very gently for 4 hours. Strain the gravy, reduce it to a glaze over a sharp fire, glaze the mutton with it, and send it to the table; place on a dish of white haricot beans boiled tender, or garnished beautifully with glazed onions.
Submitted by Cassyjean - Torrington, CT Sep 24, 2009
15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events