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Boiled Turnips

  • Turnips, peeled & sliced
  • Salt
  • Butter
  • Pepper
Drop the slices of turnip into a stew pan with enough boiling water to cover. Cook until tender, then drain. Mash with a wooden vegetable masher. Season with salt, butter and pepper. Serve at once.
Submitted by Tess M Jun 21, 2010
15 min 30 min 45 min

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