Submit Recipe Why Join?

Boiled Lake Trout

  • 4-5 lbs trout
  • 1 Tbsp salt
  • 4 Tbsps vinegar
After the trout has been emptied, rinse it clean clean. Lay the trout in a fish kettle with enough boiling water to cover it. Add salt and vinegar. It will require 20 minutes to cook. Serve with egg sauce or drawn butter with chopped parsley.

Leftover boiled trout may be seasoned with cayenne pepper and salt and covered with vinegar. Set aside for a few hours. This makes a nice relish, served cold.
Submitted by Tess M Mar 3, 2010 15 min 30 min 45 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design