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Boiled Halibut

  • Halibut
  • Salt
  • Vinegar
The cut next to the tail piece is the best to boil. Rub a little salt over it. Soak for 15 minutes in vinegar and cold water. Wash and scrape it until clean. Tie in a cloth and boil slowly over a moderate fire, allowing 7 minutes boiling time to each pound of fish. When it is half-cooked, flip it gently in the pot. Serve with drawn butter or egg sauce.
Submitted by Tess M Jul 4, 2009
15 min 30 min 45 min


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