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Boiled Apple Puffets

  • 3 eggs
  • 1 pint milk
  • Salt
  • Flour
  • 1 1/2 tsp baking powder
  • Apples, finely chopped
Mix the eggs, milk, a little salt , baking powder and enough flour to thicken like waffle batter. Fill the pudding cups alternately with a layer of batter and then of apples. Steam for approximately an hour. Serve hot with flavored cream and sugar.

You can substitute any fresh fruit or jam as desired.
Submitted by Tess M Jun 22, 2009
15 min 30 min 45 min


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