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Blackberry Wine

  • Ripe blackberries or dewberries
  • White sugar
Fill large stone jars with ripe blackberries or dewberries. Cover with water and mash them. Let it stand for several hours or, if freshly gathered, let them stand all night.

Strain through a thick cloth. Add 3 pounds of white sugar to each gallon of juice.

Let the wine stand for a few days in the jars, stirring and skimming each day. Put in a demijohn but do not cork it up f (or a little more)me time.
Submitted by Tess M Feb 13, 2010 15 min 30 min 45 min
Recipe Rascal