Bisque Ice Cream
- 1/2 gallon clabber
- 1/2 gallon cream
- 1 vanilla bean
- 1/2 pint milk
- Sugar
Boil the vanilla bean in milk. Add the clabber, cream and sugar to taste. Churn for 5 minutes before freezing.
Submitted by Feb 6, 2010
15 min
30 min
45 min