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Bisque Ice Cream
  • 1/2 gallon clabber
  • 1/2 gallon cream
  • 1 vanilla bean
  • 1/2 pint milk
  • Sugar
Boil the vanilla bean in milk. Add the clabber, cream and sugar to taste. Churn for 5 minutes before freezing.
Submitted by Tess M Feb 6, 2010
15 min 30 min 45 min
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