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Bird's Nest Pudding

  • 6-8 tart apples
  • 1 quart of milk
  • 6 eggs
  • Flour
  • Wine sauce
  • Butter
  • Sugar
  • Nutmeg
Pare and core six or eight nice tart apples, and place them into a pudding dish. Take a quart of milk, six eggs, and sufficient flour to make a thin batter-pour it over the apples until the dish is nearly full. Bake it until the apples are clear, or you think it is done. Eat it with wine sauce, or cold sauce made of butter, sugar and nutmeg beat well together.
Submitted by Cassyjean - Torrington, CT Aug 26, 2009 15 min 30 min 45 min

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