Beef Cakes
- Pieces of roast beef, very finely chopped
- Bread crumbs
- Chopped onions
- Parsley
- Pepper
- Salt
- Dripping or catsup
- Cooked ham or tongue (optional)
- Mashed potatoes
- Butter
Mix the chopped up roast beef with the bread crumbs, chopped onions and parsley. Season with pepper and salt. Moisten with a little dripping or catsup. Cold ham or tongue may be added to improve it.
Form into broad, flat cakes. Spread a coat of mashed potatoes on the top and bottom of each. Lay a piece of butter on every cake. Put in the oven to brown.
Other cold meats may be prepared in the same manner.
Form into broad, flat cakes. Spread a coat of mashed potatoes on the top and bottom of each. Lay a piece of butter on every cake. Put in the oven to brown.
Other cold meats may be prepared in the same manner.
Submitted by Dec 25, 2009
15 min
30 min
45 min