Submit Recipe Why Join?

Bechamel Sauce

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cup chicken stock
  • 1/2 cup hot milk
  • Salt
  • Pepper
  • Nutmeg
  • 2 egg yolks (if yellow sauce is desired)
Melt butter in sauce pan, add flour, stir until smooth. Add gradually highly seasoned chicken stock while stirring constantly. Add hot milk and beat until smooth. Season with salt, pepper, and few grains of nutmeg. If a yellow sauce is desired, remove sauce from range and add the beaten egg yolks, diluted with 1/4 cup warm cream. Be careful not to allow sauce to boil after adding egg yolks and cream.
Submitted by Tess M May 23, 2009 15 min 30 min 45 min

Welcome

Welcome! At Recipe Rascal, we try to keep it simple: Find a recipe and print it! Share recipes with your family. All of this is possible when you join our legion of Rascals. We are happy that you stopped by. We thank you - from the bottom of our mixing bowl.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design