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Banana-Pineapple Jam

  • 3 cups bananas, crushed
  • 1-1/2 cups crushed pineapple, drained
  • 1/2 cup lemon juice
  • 1 box powdered pectin
  • 7 cps sugar
  • 1 tsp banana extract (optional)
In a large kettle, mix the crushed bananas, pineapple, lemon juice and pectin. Bring to a full rolling boil, stirring constantly.

Add sugar all at once and continue stirring constantly. Bring to a full rolling boil and boil hard for 1 minute. Remove from the heat.

Add banana extract, if your little heart desires.

Stir and skim for 3 minutes, then pour into glasses.

Submitted by Tess M Jul 30, 2010 15 min 30 min 45 min

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