Banana-Chocolate Tea Bread
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1-1/2 cups all-purpose flour
- 2 Tablespoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup banana, mashed
- 1/2 cup sour cream
- 1/2 cup walnuts, chopped
- 1/3 cup miniature semi-sweet chocolate chips
Cream the butter and gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, salt and cinnamon; sift together. Stir flour mixture into egg mixture, blending well. Add vanilla. Stir in banana, sour cream, walnuts and chocolate morsels.
Spoon batter into two, greased and floured 7-1/2 x 3 x 2-inch loaf pans. Bake at 350°F for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely on a wire rack.
Yield: 2 loaves
Tim D. Culey
Baton Rouge, La.
Spoon batter into two, greased and floured 7-1/2 x 3 x 2-inch loaf pans. Bake at 350°F for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely on a wire rack.
Yield: 2 loaves
Tim D. Culey
Baton Rouge, La.
Submitted by Nov 9, 2009
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