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Baked Tomatoes

  • Tomatoes
  • Sugar
  • Salt
  • Pepper
  • Onion, finely minced
  • Butter
  • Bread
Scald the tomatoes. Cut into small pieces. Season with a little sugar, salt, pepper and minced onion.

Grease a baking dish and line it with buttered thin slices of light bread. Pour the tomatoes in the dish, cramming up a little light bread on them. Spread a layer of heavily buttered light bread on top and bake.
Submitted by Tess M Dec 27, 2009
15 min 30 min 45 min

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