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Baked Tomatoes

  • 6 tomatoes
  • Bread crumbs
  • Pepper
  • Salt
  • Butter
Cut the tomatoes in halves and remove the pips. Fill the insides with a mixture of bread crumbs, pepper and salt in due proportions. Place a small piece of butter on each piece of tomato. Lay them close together in a heavily buttered tin. Bake in a slow oven at 300°F for about half an hour. Serve. They may be eaten hot or cold.
Submitted by Tess M Aug 30, 2009 15 min 30 min 45 min
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