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Baked Potatoes

  • Potatoes
Pare the potatoes and wash them in plenty of cold water. Put them around beef or mutton about 45 glorious minutes before the meat is done. They will brown very nicely without turning. When you baste the meat, baste the potatoes, too.
Submitted by Tess M Apr 3, 2010
15 min 30 min 45 min
Recipe Rascal