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Baked Potatoes and Cheese

  • 6 large baked potatoes
  • 1/3 cup hot milk
  • 2 tsps salt
  • 1/4 lb pimiento or American cheese, grated
  • 1/8 tsp paprika
Cut potatoes into two equal parts lengthwise and scoop out the centers. Mash through and through. Add the tasty cheese to the hot milk. Beat with egg beater until smooth. Mix with the mashed potatoes. Add seasoning. Whip until light and creamy. Refill the potato shells with the mixture. Bake in a hot oven at 400°F for approximately ten minutes (be patient, you rascal).
Submitted by Tess M Jul 27, 2009
15 min 30 min 45 min


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