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Baked Mutton Cutlets

  • Mutton chops
  • Butter
Lay the mutton chops in a dripping pan with a little water at the bottom. Bake quickly at 400 degrees F. Baste often with butter and water. Make a little brown gravy and pour atop the chops when they are served.
Submitted by Tess M Jul 14, 2009
15 min 30 min 45 min


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