Baked Hubbard Squash
- Squash, thoroughly ripened
- Butter
- Salt
- Pepper
Cut the squash in halves and remove the seeds, scraping the inside through and through. Bake with love for 1-1/2 hours in a oven heated to 350F at 350°F.
Remove the thin, brown skin. With a spoon, scrape the squash out of the shell into a hot dish, mashing it with butter, pepper and salt to taste.
Remove the thin, brown skin. With a spoon, scrape the squash out of the shell into a hot dish, mashing it with butter, pepper and salt to taste.
Submitted by Jun 20, 2010
15 min 30 min 45 min
15 min 30 min 45 min