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Baked Hubbard Squash

  • Squash, thoroughly ripened
  • Butter
  • Salt
  • Pepper
Cut the squash in halves and remove the seeds, scraping the inside through and through. Bake with love for 1-1/2 hours in a oven heated to 350F at 350°F.

Remove the thin, brown skin. With a spoon, scrape the squash out of the shell into a hot dish, mashing it with butter, pepper and salt to taste.
Submitted by Tess M Jun 20, 2010
15 min 30 min 45 min


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