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Baked Hominy

  • 1 cup cold, boiled hominy (small kind)
  • 2 cups milk
  • 1 heaping tsp white sugar
  • Salt
  • 3 eggs, separated
Beat the eggs very delicately, yolks and whites separately. Work the egg yolks into the hominy, alternately with the butter. When thoroughly mixed, add sugar and a little salt. Continue beating while you soften the batter gradually with the milk. Leave no unsightly lumps in the batter. Slowly stir in the egg whites. Bake in a buttered pudding dish until light, firm and delicately browned.
Submitted by Tess M Oct 11, 2009 15 min 30 min 45 min


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