Submit Recipe Why Join?

Baked Hominy

  • 1 cup cold, boiled hominy (small kind)
  • 2 cups milk
  • 1 heaping tsp white sugar
  • Salt
  • 3 eggs, separated
Beat the eggs very delicately, yolks and whites separately. Work the egg yolks into the hominy, alternately with the butter. When thoroughly mixed, add sugar and a little salt. Continue beating while you soften the batter gradually with the milk. Leave no unsightly lumps in the batter. Slowly stir in the egg whites. Bake in a buttered pudding dish until light, firm and delicately browned.
Submitted by Tess M Oct 11, 2009 15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design