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Baked Custard
  • 4 eggs, beaten slightly
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 quart milk
Scald milk. Pour over the beaten eggs. Add sugar and vanilla. Pour into custard cups and set in a pan of hot water. Bake in a oven heated to 350F at 350°F until custard is set, testing with a silver knife.
Submitted by Tess M Aug 3, 2009
15 min 30 min 45 min
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