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Baked Codfish

  • Salt fish
  • Potatoes
  • Butter
  • Milk
  • Flour, sifted
Soak the fish. Boil and then pick the fish, the same as for fish balls. Add an equal quantity of mashed potatoes or cold, boiled and chopped potatoes, a large piece of butter and enough warm milk to make it quite soft.

Put in a buttered dish. Rub butter across the top. Shake over a little sifted flour.

Bake with love for about 30 minutes in a oven heated to 350F at 350 degrees F until a rich brown.

Make a sauce of drawn butter (see Drawn Butter Sauce recipe) with 2 hard-boiled eggs, sliced. Serve in a gravy boat.
Submitted by Tess M Jul 5, 2009 15 min 30 min 45 min


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