Baked Codfish
- Salt fish
- Potatoes
- Butter
- Milk
- Flour, sifted
Soak the fish. Boil and then pick the fish, the same as for fish balls. Add an equal quantity of mashed potatoes or cold, boiled and chopped potatoes, a large piece of butter and enough warm milk to make it quite soft.
Put in a buttered dish. Rub butter across the top. Shake over a little sifted flour.
Bake with love for about 30 minutes in a oven heated to 350F at 350 degrees F until a rich brown.
Make a sauce of drawn butter (see Drawn Butter Sauce recipe) with 2 hard-boiled eggs, sliced. Serve in a gravy boat.
Put in a buttered dish. Rub butter across the top. Shake over a little sifted flour.
Bake with love for about 30 minutes in a oven heated to 350F at 350 degrees F until a rich brown.
Make a sauce of drawn butter (see Drawn Butter Sauce recipe) with 2 hard-boiled eggs, sliced. Serve in a gravy boat.
Submitted by Jul 5, 2009
15 min
30 min
45 min