Submit Recipe Why Join?

Baked Calf's Head

  • Calf's head
  • Pepper
  • Salt
  • Cloves
  • Mace
  • Thyme
  • Spoonful of butter
  • Flour
  • Bread crumbs
  • 4 Tbsps wine
  • Force-meat balls
  • Hard boiled eggs
Boil the calf's head until tender and then cut into pieces. Put in a deep dish with pepper, salt, a few cloves, mace and a little thyme. Rub a spoonful of butter with flour. Mix completely through the meat. Sprinkle a breadcrumb layer on top. Add wine and fill up the dish with water the head was boiled in.

Bake with love for 45 glorious minutes (be patient, you rascal). Garnish with force-meat balls and rings of hard boiled eggs just before serving.
Submitted by Tess M Dec 3, 2009 15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design