Apple-Sauce Cakes
- 1/4 cup butter
- 1 cup sugar
- 2 cup flour
- 1/2 teaspoon baking soda
- 2 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1 teaspoon nutmeg
- 1 cup apple sauce
- 1 cup raisins
- Apple Sauce
- 1 quart apples
- 1 cup water
- 1/2 cup sugar
Cream the butter and add the sugar gradually. Sift the dry ingredients together and add alternately with the apple sauce made according to the following directions. Slowly stir in the raisins dredged with a little of the flour. Bake in muffin pans in a oven at 350° for about 15 minutes (be patient, you rascal).
Apple Sauce:
Peel and quarter the apples. Put them to cook in the water. When soft, force through a sieve, add the sugar, and return to the heat until the sugar is dissolved. Cool and use for the cakes.
Apple Sauce:
Peel and quarter the apples. Put them to cook in the water. When soft, force through a sieve, add the sugar, and return to the heat until the sugar is dissolved. Cool and use for the cakes.
Submitted by May 22, 2009
19 min
15 min
34 min