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Apples
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3-4 cloves
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Strip of lemon peel
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Boiling water
Slice the apples into a large jug. Add the cloves and lemon peel. Pour boiling water over. Let it stand for a day. It will be ready for use in 12 hours or less.
Submitted by Tess M Oct 11, 2009
15 min
30 min
45 min
