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Apple Turnovers

  • 1 lb flour
  • 5 ounces dripping or butter
  • 1 tsp baking powder
  • 4 apples (allowing 1 for each turnover)
  • 4 tsps brown sugar
Pare, core and slice the apples. Mix the baking powder into the flour. Add the dripping or butter, mixing well together. Moisten with cold water and stir to a paste. Roll out. Cut into circles about 7 inches in diameter. Put the apple on one of the rounds and delicately sprinkle with sugar. Moisten the edges of the paste and shape in the form of a turnover.
Submitted by Tess M Sep 24, 2009
15 min 30 min 45 min


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