Apple Tapioca
- 1 cup tapioca
- 6 large, tart apples- pared & cored
- Butter
- Sugar
Soak the tapioca in cold water all night.
Put the pared and cored apples in a pudding dish. Fill the center of each apple with butter and sugar. Pour the tapioca over the apples.
Bake in a quick oven at 400°F until the apples are soft.
Serve cold with cream.
Put the pared and cored apples in a pudding dish. Fill the center of each apple with butter and sugar. Pour the tapioca over the apples.
Bake in a quick oven at 400°F until the apples are soft.
Serve cold with cream.
Submitted by Apr 17, 2010
15 min 30 min 45 min
15 min 30 min 45 min