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Apple Strudel

  • Dough:
  • 2 eggs, beaten
  • 1 1/2 tablespoons butter
  • 1 cup sifted flour
  • 4 tablespoons butter for baking
  • Whipped Cream for top
  • Filling:
  • 4 apples, pared and sliced thin
  • 1/2 cup almonds, blanched and cut thin
  • 2 tablespoons sliced citron
  • 1/4 cup currants
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter
Combine eggs and butter, beat well, add flour, mix well; roll dough paper-thin, - thin enough to see through. Place apples, almond and citron on the dough, delicately sprinkle with sugar, cinnamon and currants; dot with butter. Roll the filled dough as for jelly roll, place in long baking dish, dot the 4 tablespoons butter across the top. Bake the strudel in oven at 350° until nicely browned. Serve cold, with whipped cream if your little heart desires. Serve 6.
Submitted by Cassyjean - Torrington, CT May 31, 2009
15 min 30 min 45 min

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