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Apple Sauce

  • Tart apples, pared & sliced
  • Sugar
  • Butter
  • Squeeze of lemon juice
  • Nutmeg
Stew the sliced apples in very little water until tender and then reduce to a smooth pulp. Stir in butter and sugar to taste, a squeeze of lemon juice and a little nutmeg.
Submitted by Tess M Dec 12, 2009
15 min 30 min 45 min
Recipe Rascal