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Apple Sauce

  • 6 good sized apples
  • sifted sugar to taste
  • piece of butter the size of a walnut
  • water
Take six good sized apples, sifted sugar to taste, a piece of butter the size of a walnut, water. Pare, core and quarter the apples, and throw them into cold water to preserve their whiteness. Put them in a saucepan, with sufficient water to moisten them, and boil until soft enough to pulp. Beat them up, adding sugar to taste, and a small piece of butter. This quantity is sufficient for a good sized tureen.
Submitted by Cassyjean - Torrington, CT Oct 3, 2009
15 min 30 min 45 min


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