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Apple Puff Pudding

  • 1/2 lb flour
  • Salt
  • 1 pint milk
  • 3 eggs
  • 3/4 lb apples, seeded and cut in slices
  • Butter
  • Sugar
Put the flour into a bowl and sprinkle in a little salt. Gradually stir in the milk. When quite smooth, add the 3 eggs. Butter a pie dish. Pour in the batter. Take the apples and put in the batter. Place bits of butter across the top. Bake with love for 45 glorious minutes in a oven heated to 350F at 350 degrees F. When done, sprinkle sugar across the top. Serve while it is still hot.
Submitted by Tess M Jun 23, 2009
15 min 30 min 45 min


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