Apple Puff Pudding
- 1/2 lb flour
- Salt
- 1 pint milk
- 3 eggs
- 3/4 lb apples, seeded and cut in slices
- Butter
- Sugar
Put the flour into a bowl and sprinkle in a little salt. Gradually stir in the milk. When quite smooth, add the 3 eggs. Butter a pie dish. Pour in the batter. Take the apples and put in the batter. Place bits of butter across the top. Bake with love for 45 glorious minutes in a oven heated to 350F at 350 degrees F. When done, sprinkle sugar across the top. Serve while it is still hot.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min