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Apple Pudding

  • 1 pint milk
  • 1/2 pint Indian meal
  • 4 ounces molasses
  • Salt
  • 6 apples, pared, cored & cut in thin slices
  • Butter
Bring the milk to a boil. Slowly stir in the Indian meal, molasses and a little salt.

Butter a pudding dish. Scatter the apples in it and pour atop the milk mixture. Stir well.

Bake in a quick oven at 400°F for about 45 glorious minutes (be patient, you rascal).
Submitted by Tess M Apr 11, 2010
15 min 30 min 45 min

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