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Apple Pudding

  • 1 quart apples, chopped
  • 1 pint flour
  • 1 pint milk
  • 3 eggs
Mix the eggs with the milk. Slowly stir in the flour. Drop the chopped apples in the batter.

Bake quickly at 400°F after mixing. Serve with sauce.
Submitted by Tess M Jan 24, 2010
15 min 30 min 45 min

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