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Apple Pudding

  • 12 apples
  • 1/4 lb butter
  • 1/4 lb sugar
  • 4 eggs, well beaten
  • Bread crumbs
  • Sugar
Boil and strain the apples as for sauce. Slowly stir in the butter and sugar. When cold, add the beaten eggs.

Pour into a dish thickly strewn with bread crumbs. Strew some bread crumbs on top, too. When done, sprinkle sugar on top.
Submitted by Tess M Jan 24, 2010
15 min 30 min 45 min


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