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Apple Pie

  • Crust
  • Ripe apples, pared, cored & thinly sliced
  • Powdered sugar
  • Rose water
  • Cloves
Put a crust in the bottom of a pie dish. Put a layer of thinly sliced apples on it, then a layer of powdered sugar. Do this alternately until the dish is filled. Add a few teaspoons of rose water and some cloves. Put on a crust and bake.
Submitted by Tess M Jan 31, 2010
15 min 30 min 45 min


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