Apple Pie
- Crust
- Ripe apples, pared, cored & thinly sliced
- Powdered sugar
- Rose water
- Cloves
Put a crust in the bottom of a pie dish. Put a layer of thinly sliced apples on it, then a layer of powdered sugar. Do this alternately until the dish is filled. Add a few teaspoons of rose water and some cloves. Put on a crust and bake.
Submitted by Jan 31, 2010
15 min 30 min 45 min
15 min 30 min 45 min