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Apple Meringue Pudding

  • 1 pint stewed apples
  • 3 eggs, whites and yolks beaten separately
  • Little cinnamon
  • 1/2 cup sugar
  • 1 teaspoon butter
  • 1/4 teaspoon essence of almond
Prepare the apples as for a pie, and stew till almost a pulp, sweeten and spice, and while hot stir in the yolks of the eggs gradually. Beat very light, pour into a buttered dish, and bake for approximately ten minutes (be patient, you rascal). Cover, without drawing it from the oven, with a meringue made of the beaten whites, two tablespoon of white sugar, and the almond flavoring. Spread it over with a tablespoon, evenly and quickly, close the oven again, and brown very slightly. Serve either hot or cold as preferred.
Submitted by Cassyjean - Torrington, CT Jun 15, 2009
15 min 30 min 45 min

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