Apple Meringue Pudding
- 1 pint stewed apples
- 3 eggs, whites and yolks beaten separately
- Little cinnamon
- 1/2 cup sugar
- 1 teaspoon butter
- 1/4 teaspoon essence of almond
Prepare the apples as for a pie, and stew till almost a pulp, sweeten and spice, and while hot stir in the yolks of the eggs gradually. Beat very light, pour into a buttered dish, and bake for approximately ten minutes (be patient, you rascal). Cover, without drawing it from the oven, with a meringue made of the beaten whites, two tablespoon of white sugar, and the almond flavoring. Spread it over with a tablespoon, evenly and quickly, close the oven again, and brown very slightly. Serve either hot or cold as preferred.
Submitted by Jun 15, 2009
15 min 30 min 45 min
15 min 30 min 45 min