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Apple Marmalade

  • 12 lbs apples
  • 6 lbs sugar
  • Lemon juice
  • Lemon rind
Boil the apples in a little water. When reduced to a pulp, run through a colander. Boil again until very thick, constantly scraping from the bottom. Add 1/2 pound of sugar to 1 pound of fruit. Flavor with lemon juice and rind.

Cool in a bowl. Put in glass jars with screw tops.
Submitted by Tess M Feb 7, 2010
15 min 30 min 45 min
Recipe Rascal