Pare and stew the apples in enough water to cover them. Stew until soft and then strain through a flannel bag. Let it drip through, without squeezing, as this makes the juice cloudy.
Allow a pound of sugar for each pound of juice. Mix together and strain. Boil for 4-5 minutes, skimming through and through.
Submitted by Feb 9, 2010
WelcomeCan you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.