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Apple Jelly

  • Green apples
  • Sugar
Pare and stew the apples in enough water to cover them. Stew until soft and then strain through a flannel bag. Let it drip through, without squeezing, as this makes the juice cloudy.

Allow a pound of sugar for each pound of juice. Mix together and strain. Boil for 4-5 minutes, skimming through and through.
Submitted by Tess M Feb 9, 2010
15 min 30 min 45 min

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