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Apple Jelly

  • Apples
  • 3/4 of a pint of sugar
  • 1 pint of juice
  • Rose geranium leaf
Carefully wash tart, juicy apples, cut in small pieces, using core and peelings (when perfect), boil and strain.
Use 3/4 of a pint of sugar to a pint of juice. When almost done, drop a rose geranium leaf into the kettle. This flavors it nicely and also clears it.

To Test Jelly:
Drop a little in a glass of cold water and if it immediately falls to the bottom it is done.
Submitted by Cassyjean - Torrington, CT Oct 14, 2009
15 min 30 min 45 min


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